IlGatto
About
Hello, kitty.
Slink into the bar. Claim a catbird seat in the dining room. Scratch Italian cooking has come to Uptown.
Il Gatto offers handspun pizzas, fresh pastas and an array of antipasti, served in small and large plates for sharing. Just-caught fish and fresh-shucked oysters complement Chef Matt Kempf's oak-grilled steaks, wood-oven roasted meats, and seasonal vegetables. And we make our own sausages, meatballs, mozzarella and artisanal breads.
Here good wine is cheap and great wine is a downright bargain. Il Gatto also offers an extensive array of tap and bottle beers, house cocktails, and much more, both at your table and in the bar – where a nightly early and late Happy Hour offers $3 drink and dining specials.
Executive Chef: Matt Kempf
General Manager: Danielle Muetz
